Southeast Asia Cooking Trips & Packages Tours & Trips

Highlights

• Learn how to prepare and present the traditional 11-dish Northern Thai speciality khan tok and experience Thai life from a local's perspective at a village homestay.
• See dishes whipped up before your eyes, like kaeng som, spicy fish cakes at a community farm and roti sai mai at a market food stall in Ayutthaya.
• Cruise Bangkok’s floating market on a paddleboat and sail aboard a longtail boat to an island Buddhist temple in Ayutthaya

Highlights

• Embrace your adventurous side on a tour of Hue’s imperial monuments from the back of a motorbike (the local way of getting around). Then be treated to lunch, specially prepared for you by a chef who is the descendant of the royal family in the garden of their family home.
• Don’t just taste your way around this foodie haven, don your chef hat and learn the recipes behind these incredible eats, too. Learn the secret spices directly from local chefs (often in their own homes) and be guided to the freshest ingredients in authentic local markets.
• Explore the Mekong Delta – known as ‘Vietnam’s rice bowl’ for its abundance of rice paddies, fruit and flower orchards. Cruise on a traditional sampan, then meet fresh produce vendors along the way to your veranda-wrapped homestay for the evening.

Highlights

• Tuck into a homemade traditional breakfast of Khmer noodles in a small village in Siem Reap. Once fuelled, you’ll spend the day roaming the UNESCO World Heritage Angkor complex.
• Tour the markets in Phnom Penh with a passionate local chef and then head to his home for a cooking class, where you’ll learn about Khmer cuisine.
• Cycle through Battambang meeting locals as you stop to see the production of fish paste, rice paper and rice wine, finishing with a delicious sticky rice tasting.

Highlights

• See the sunrise at Angkor Wat, then head to a nearby village for a homemade traditional breakfast of Khmer noodles. Once fuelled, spend the day roaming the UNESCO World Heritage Angkor complex.
• Embrace your adventurous side on a tour of Hue’s imperial monuments from the back of a motorbike (the local way of getting around). Then be treated to lunch, specially prepared for you by a chef who is the descendant of the royal family in the garden of their family home.
• Don’t just taste your way around this foodie haven, don your chef hat and learn the recipes behind these incredible eats, too. Learn the secret spices directly from local chefs (often in their own homes) and be guided to the freshest ingredients in authentic local markets.

Highlights

• Enjoy a traditional khantoke dinner in a rural village
• Enjoy a visit and talk with a monk at an historic chiang mai temple
• Have lunch at a training restaurant for disadvantaged youth

Highlights

• Visit Wat Pho
• Try a classic Thai dish
• Take a boat ride on the canals out to a small coastal village, where we learn how traditional coconut desserts are made