All Trips & Tours

Highlights

• Cook and have lunch with a local family in the Peloponnese
• Visit the most important archeological sites of Greece
• Experience a speed-boat Private Tour at the sandy beaches of Crete
• Hike the Caldera of Santorini
• End your trip with a cruise witnessing the most famous sunset of Greece

Highlights

• Want to stay longer? You can extend this trip up to a total of 7 days!

Highlights

• Kick off your adventure with a taco crawl in Mexico City – your chance to try the authentic version of one of the most popular dishes in the world.
• Get hands on with a market visit and cooking class with a local chef in Oaxaca and learn about a signature Mexican drink at a mezcal tasting session.
• Visit the community of San Pedro Tlahuac, where Nahuatl descendants preserve traditions from pre-Columbian times, including chinampa farming, fiestas and ceremonies from ancient days.
• Dig into the culture and history of Mexico during a walking tour of Mexico City’s historical centre and a visit to the ancient Mitla ruins.
• Get to the source of some of the nation's most iconic foods, including churros, barbacoa, tamales, tortillas, elotes and mole.

Highlights

• Learn how to prepare and present the traditional 11-dish Northern Thai speciality khan tok and experience Thai life from a local's perspective at a village homestay.
• See dishes whipped up before your eyes, like kaeng som, spicy fish cakes at a community farm and roti sai mai at a market food stall in Ayutthaya.
• Cruise Bangkok’s floating market on a paddleboat and sail aboard a longtail boat to an island Buddhist temple in Ayutthaya
• Tuck into your favourite iconic Thai dishes and discover new ones along the way: guay-tieo-ruea (boat noodles), roti sai mai, khao soi, som tum, larb and more.
• Dine on a plant-based meal at a Chiang Mai restaurant that sources organic, local vegetables for their daily array of delicious meals.

Highlights

• Learn the tricks of the trade when you take part in a hands-on sushi-making class in Tokyo, pick local produce from the market before a cooking class in Kanazawa and make your own okonomiyaki in Osaka.
• Meet local farmers during a day trip from Kyoto to the Uji region, the home of green tea production. Tour the green tea and matcha farms, enjoy a hot cuppa, then walk the streets of Uji city, stopping on the way to see the Ujiami Shrine.
• When you’re not busy eating, enjoy iconic experiences like wandering the streets of Tokyo, Kenroku-en garden in Kyoto, the glowing signs of Osaka’s Dotonbori district, learning Buddhist history in Koya-san and walking through Kyoto’s Gion district.
• Feast on delicious Japanese cuisine, from street food to restaurant favourites – including ekiben, sushi, matcha, takoyaki, okonomiyaki and fresh seafood.
• Sip on sake, the national drink of Japan, during a visit to a local sake brewery in Kyoto. Learn how sake is made and maybe even pick up a bottle (or two) to take home.

Highlights

• Get a real insight into Moroccan food with a home-cooked dinner in the ‘blue city’ of Chefchaouen. Prepared with seasonal ingredients, you’ll tuck into a dish that’s bursting with local flavour and made with love.
• Do it yourself during hands-on cooking classes and demonstrations where you’ll learn how to make cous cous, pastilla, stuffed medfouna and local salads.
• See behind the scenes when you meet local producers of goat’s cheese in Chefchaouen, follow tasting trails through Fes and Marrakech’s medinas and visit a women's cooperative producing Argan oil.
• Grab a fork and dig into Morocco’s most iconic dishes – tagine, pastilla, cous cous and camel burgers await!
• Watch the sunset from the back of a camel in the Sahara, then enjoy a homecooked dinner at your desert camp stay under the North African stars.

Highlights

• Stay in a traditional Tuscan farmhouse near San Gimignano, surrounded by vineyards and olive trees, and tour the grounds, indulging in tastings of their local wines and rich organic olive oil.
• Take a cooking class and watch a demonstration of how Bologna pasta is made right in the heart of this culinary namesake before sitting down to enjoy the fruits (or pasta sheets) of your labour for dinner with your host.
• Swap stories with a Roman local as you feast on seasonal dishes, homecooked for your group for dinner right in their home.
• See Italy’s iconic sights, like the canals of Venice, the romantic streets of Rome and the UNESCO World Heritage Site in San Gimignano.
• Find foodie bliss with a food tour that lets you taste all the regional highlights, like gelato, cicchetti, pasta, vinegar, cheese, seasonal fruit and veg and organic meats.

Highlights

• Embrace your adventurous side on a tour of Hue’s imperial monuments from the back of a motorbike (the local way of getting around). Then be treated to lunch, specially prepared for you by a chef who is the descendant of the royal family in the garden of their family home.
• Don’t just taste your way around this foodie haven, don your chef hat and learn the recipes behind these incredible eats, too. Learn the secret spices directly from local chefs (often in their own homes) and be guided to the freshest ingredients in authentic local markets.
• Explore the Mekong Delta – known as ‘Vietnam’s rice bowl’ for its abundance of rice paddies, fruit and flower orchards. Cruise on a traditional sampan, then meet fresh produce vendors along the way to your veranda-wrapped homestay for the evening.
• Visit Ha Long Bay, a truly bucket list experience, and set sail on the emerald-green waters, gliding between limestone karsts and staying on a traditional junk boat for the evening.
• Discover the real flavours of Vietnam, digging into authentic eats like pho, banh mi, bun cha, bun bo Hue and a traditional seafood hotpot – a true feast for the senses.