Fall in love with Peru’s wide-eyed llamas, alpacas and delicate vicuñas at Awanakancha Living Museum.
Walk the grounds of a stoically beautiful hacienda that specializes in corn production practices dating back to the Incas; try one of the world’s most unique corn varieties locally called choclo also known as Giant White Corn!
Take the harrowing journey up Mountain Huayna Picchu that lovingly overlooks and protects the Machu Picchu ruins below.
Spoil your taste buds as you embark on a journey tasting three exquisite Peruvian products: coffee, chocolate and pisco!
Practice yoga by the shore of crystalline Lake Piuray before connecting with the still water on a stand-up paddle or kayak.
