Experience an authentic taste of this region and a look at local life when you dine in family homes in Rakovica, Ohrid, Lake Prespa and Dihovo.
See behind the scenes of local produce when you visit local farms, a centuries-old smokehouse, an olive mill, a Benedictine nunnery and meet a local beekeeper for a honey tasting.
Take a day trip to the island of Brac and indulge in the finest organic olive oils from the largest olive grove in Croatia, followed by a sugared walnut cake that has become ‘a protected item of intangible heritage’!
Try the most iconic foods of Slovenia, Croatia, Macedonia, Montenegro and Kosovo, including smoked and barbecued meats, cheese, honey, apples and locally produced wine.
Learn how to make a hand-formed pasta shape in a Croatian konoba, the greens-filled soparnik with experts in Split, and brightly coloured and flavoured ajvar in Dolno Dupeni.
