Discover Taiwan’s food culture by collecting clams in Wangong, sipping black tea at a plantation and cooking farm-fresh spring onion pancakes in Yilan.
Hike through lush mountain foothills to a 12-tiered pagoda that overlooks Sun Moon Lake, and take a ride around the emerald green waters on a cycling adventure.
Enjoy a special visit to the Indigenous Atayal tribe and spend some time with their community to learn about their forest survival techniques and costumes, then enjoy a hearty home-cooked meal that showcases tradition and Indigenous flavours.
Explore stalls pilled with dried fruits, herbs and medicines on Dihua Street – considered one of the oldest streets in Taiwan.
Ride the Forest Railway train through Alishan’s tropical and subtropical forest, then hike the Sacred Forest Trail to get closer to the old, resident Cypress trees.
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