Ecuador Cultural Trips & Packages Small Group Tours & Trips

What travelers are saying

"I had an amazing time on the Costa Rica starter trip. This was my first time traveling solo and U30X was a great way for me to safely see another part of the world and meet new people. Our trip leaders were Adrian and Delphine; they were very knowledgeable and fun. It felt more like we were just hanging out with our friends who happened to know a lot about the country rather than following around tour guides."

What travelers are saying

"FANTASTIC. Start to finish it is such a fantastic taste of Central America, all the destinations are interesting and you can do as much or as little as you choose."

What travelers are saying

"Phenomenal! Karen was awesome. We made a potato soup with an avocado rose set on cheese in the middle of the soup. Then we made a sword fish in a cream sauce and finished with a chocolate fondue dish with a variety of passion fruit and other local fruits. It was the best cooking class I have ever taken. Thanks Karen!"

What travelers are saying

"Phenomenal! Karen was awesome. We made a potato soup with an avocado rose set on cheese in the middle of the soup. Then we made a sword fish in a cream sauce and finished with a chocolate fondue dish with a variety of passion fruit and other local fruits. It was the best cooking class I have ever taken. Thanks Karen!"

What travelers are saying

"Our trip started off with a lunch at Maya Gardens. We went to see the poultry in their pens while waiting for lunch, thinking it was a petting zoo. The poor birds did not have water or any indication that they ever had water. One of the turkeys was lying on it's side looking very sick. No one would give them water when I asked them to. The lunch was so awful I did not eat meat for the rest of the trip. I sent a video to Angela Bailey telling her this is not what we want to see when on a conservation trip and she acted like I was lying. Our guides were lazy and not caring about us. They took us to overpriced markets to get fleeced by the sellers there. At the anti-poaching farm tour, we had to walk over a bridge with wires on it, to keep wildlife in. One of our travelers, who was 65 years old, tripped over it and had to go to the hospital. No one warned her about the wires. Then, trying to get off the safari trucks, she was so very very sore and no guides helped her to get out of the truck. Completely appalling. The guides had very poor communication skills that worked for Discover Corps. I was forced to get vaccinated while in Kenya, because the laws changed while we were there. I asked if I could try to get out of the airport first and if I could not then get the vaccine. Discover Corps said "If you choose to do that, you are on your own". The conditions of medical in Kenya is not like the US and it was awful. The airport didn't even ask me for my vaccine card on the way out. DC could have worked with me on trying this first before forcing me to get this vaccine in a poor 3rd world country. Also, my vaccine card had the wrong date of birth and my name did not match what is on my passport. The doctor tried to get me to tip the nurse giving me the vaccine. The guides dropped us off curbside at the airport and left us there to navigate. I will NEVER use this company again. They did not have my back on anything that happened and Angela Bailey never contacted me to follow up about my experience after this trip was over."

What travelers are saying

"Phenomenal! Karen was awesome. We made a potato soup with an avocado rose set on cheese in the middle of the soup. Then we made a sword fish in a cream sauce and finished with a chocolate fondue dish with a variety of passion fruit and other local fruits. It was the best cooking class I have ever taken. Thanks Karen!"

What travelers are saying

"FANTASTIC. Start to finish it is such a fantastic taste of Central America, all the destinations are interesting and you can do as much or as little as you choose."

What travelers are saying

"Phenomenal! Karen was awesome. We made a potato soup with an avocado rose set on cheese in the middle of the soup. Then we made a sword fish in a cream sauce and finished with a chocolate fondue dish with a variety of passion fruit and other local fruits. It was the best cooking class I have ever taken. Thanks Karen!"