Flavours of Thailand
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Overview
Highlights
- Learn authentic Thai cooking and perfect a fragrant curry
- Explore floating markets and shop for aromatic spices
- Graze on amazing street food and watch juggling woks on every corner
- Be dazzled by intricate Grand Palace and sacred Wat Pho temple
- Watch saffron-robed monks on their morning alms rounds
- Indulge in a Thai massage and discover the sense of calm of Siam
- Take a boat along the river as the setting sun silhouettes palace spires and stupas
- Sip cocktails from the 61st floor rooftop bar with stunning views of twinkling Bangkok
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Details
Travel Themes
Destinations
Activities
Trip includes
- Limousine transfer to and from Bangkok International Airport
- Welcome Thai gourmet dinner
- 60 minutes Jet Lag Massage at The Oriental Spa
- Two or four-day Thai cooking classes (9 am – 1 pm)
- Two or four lunches after the course
- Renowned Thai Chef Instructors
- Comprehensive recipes in English
- All ingredients
- Three or five nights accommodation in Superior Room, River Wing
- Daily Buffet Breakfast at The Verandah
- Guided night street food tour with culinary expert
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Itinerary
Arrive in Bangkok and transfer in limousine to the Oriental Hotel.
Welcome dinner at The Sala Rim Naam Restaurant.
Buffet breakfast at The Verandah, overlooking the river.
Take a boat for your morning class at the Thai Cooking School:
Introduction and origins of Thai cooking. Ingredients, herbs and spices.
Khong waang (snacks, hors d’oeuvres), salads.
Luncheon.
Buffet breakfast at The Verandah, overlooking the river.
Take a boat for your morning class at the Thai Cooking School:
Tom and faeng (soups and its varieties). Khong waan (desserts).
Fruit and vegetable carvings.
Luncheon.
Buffet breakfast at The Verandah, overlooking the river.
Take a boat for your morning class at the Thai Cooking School:
Krueang gaeng and krueang kiang (curries, condiments and side-dishes).
Luncheon.
Buffet breakfast at The Verandah, overlooking the river.
Take a boat for your morning class at the Thai Cooking School:
Nueng, paad, thod and yaang (seam, stir-fry, fry and grill). Menu preparation and selection. How to order.
Luncheon.
Buffet breakfast at The Verandah, overlooking the river.
Departure.
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Dates & Availability
Dates 2016
Itineraries are available year-round.
Our sample itineraries are based on a 3 or 5 day trip but can be tailor-made to any length.
Note that Saturdays and Sundays includes a market visit.
High season: Sept – March
Middle season: April – September
Monsoon season: June- September
Prices 2016
In Thai Baht per person from*
3 night/4 days
from USD 1190 per person in double occupancy room
from USD 1890 in single room
5 night/6 days
from USD 1790 per person in double occupancy room
from USD 2890 in single room
* depending on season
Check Current Availability, prices, specials with Gourmet On Tour.
The total tour cost includes the tour price (regular or promotional) and the compulsory local payment. The promotional price is subject to change. Check directly with the operator for the latest price offer. The tour operator requires you to pay only the tour price to purchase your travel. The compulsory local payment will be paid when you join the trip. All prices are based on double, twin or triple share occupancy. Solo passengers will be accommodated in a double, twin or triple room according to availability with a passenger(s) of the same gender. Single supplement only needs to be paid if the passenger does not want to share and requests their own room. Discounts can only be applied at the time of booking and cannot be added at a later date, regardless of any changes made to the original booking.
Prices may vary due to local taxes and trip seasonality. Click "Request Info" to inquire directly with the tour operator for the final trip price.
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Logistics
What's excluded
- Travel to and from Bangkok
- Dinners (except first night)
- 17.7% Service Charge and Government Value Added Tax
Accommodation
:
For more than 135 years, travelers have followed the Chao Phraya River to stay at this legendary hotel.
A haven of calm on the banks of the river, Mandarin Oriental Bangkok is a truly remarkable hotel. A sophisticated retreat in one of the world’s most exciting cities with a high reputation for style, service and excellence. Timeless yet contemporary, classic yet cutting-edge, this is the ultimate Bangkok address.
Experience its luxurious facilities, including a massage at the luxury spa, superb dining venues, gardens, pools, and fabled riverside activities
cancellation policies vary depending on the course. Please refer to the T&C on your booking form.
A non-refundable deposit of 30% per person is payable at the time of booking which will not be accepted without such a deposit being made.
The balance is payable 60 days before arrival. If the balance remains unpaid, Gourmet On Tour Ltd. reserves the right to cancel the booking and retain any deposit paid.
Cancellation must be made in made in writing to Gourmet On Tour Ltd. and such notice will become effective from the date of receipt by Gourmet On Tour Ltd.
We reserve the right to charge cancellation fees as follows:
- Up to 60 days prior to departure date: 30% payable
- 59 days or less prior to departure date: 100% payable
Once the week has commenced there will be no refunds on unused portions.
Please read closely the terms and conditions featured on the booking form. We strongly advise to purchase travel insurance.
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