See the sunrise at Angkor Wat, then head to a nearby village for a homemade traditional breakfast of Khmer noodles. Once fuelled, spend the day roaming the UNESCO World Heritage Angkor complex.
Embrace your adventurous side on a tour of Hue’s imperial monuments from the back of a motorbike (the local way of getting around). Then be treated to lunch, specially prepared for you by a chef who is the descendant of the royal family in the garden of their family home.
Don’t just taste your way around this foodie haven, don your chef hat and learn the recipes behind these incredible eats, too. Learn the secret spices directly from local chefs (often in their own homes) and be guided to the freshest ingredients in authentic local markets.
Cycle through Battambang meeting locals as you stop to see the production of fish paste, rice paper and rice wine, finishing with a delicious sticky rice tasting.
Feast on local delicacies and street food favourites, like pho, banh mi, bun cha, fish amok, num banh chok and black pepper ice cream.