Days 1-2: Arrive in Athens, enjoy an evening orientation tour with a welcome dinner, explore the Acropolis and its museum, visit the Temple of Poseidon, and dine by the sea.
Days 3-4: Transfer to Nafplio, tour Mycenae, taste wine in Nemea, visit the Epidaurus Theater, and explore Nafplio in the afternoon.
Day 5: Transfer to Delphi, tour the archaeological site, and have a welcome dinner.
Day 6-7: Travel to Meteora, take a sunset tour, and dine in Kalabaka. The next day, tour the Meteora monasteries, and return to Athens.
Day 8-11: Fly to Crete, visit Knossos Palace and the Heraklion Museum, join a Heraklion food tour, savor a welcome dinner in Chania, discover the traditional villages around Chania on a guided tour, and participate in a dance lesson.
What travelers are saying
""Our trip with Greeking Me completely exceeded our expectations. In booking the trip, Nikos was able to to design our trip exactly to our specifications and it truly was just what we had hoped it would be.
We had licensed tour guides for our visits to the Acropolis, ancient Corinth, Nafplio and Mycenae. All three were experts in their field and left no questions unanswered. They were friendly, helpful and we enjoyed our time with each of them.
We met our tour leader, Vasiliki on our 2nd night and she, and our driver, Alex, would remain with us until we were dropped off at the airport. We could not not have asked for a better team. We became fast friends and shared many great times together. As we hit inclement weather at the end of our trip, Vasiliki revised our itinerary and added activities that she knew we would enjoy.
We fell in love with the mountains of the Peloponnese and visited many of the tiny villages high in the mountains. Our driver, Alex, was from one of these villages, Vytina, and he was kind enough to show us his childhood home, took us for a walk through many beautiful streets and we had lunch at one of his favorite taverns.
We all took an unplanned hike up the gorge to the Monastery of Prodomos. An exhilarating (and wet) hike uphill through beautiful forests and breathtaking views. Both of these days were a great part of our trip.
The food and wine tasting tours were first rate and we enjoyed each one. Our favorite, however, was the time we spent with Dimitrius and his family at their organic farm and vineyard. After a cooking lesson for cheese bread, we drove up to his vineyards to see his crops. We returned back to his home and had a wonderful Greek feast prepared by his wife and daughter.
Others “greats” of the tour:
Kapsia caves, simply unbelievable
Country cooking class at Arcadiani Agrotourism Collective
Church of Agia Theodora
What we remember most is the bond we formed with Vasiliki and Alex. They made our trip one we will never forget. They were caring, kind, personable and cared about our every need.
Obviously we would recommend this trip to anyone. It was our first trip to Greece, but it won’t be our last.""
