Petit St Vincent
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Overview
Highlights
- The perfect hideaway in the seclusion of the lush forest of Petit St Vincent Island.
- Villas are completely private, opening out onto the beach.
- Open air beachfront restaurant serving freshly caught seafood.
- Access to some of the best diving sites at the JM Cousteau dive facility.
- Take a day's sailing trip out to Tobago Cays, where skipper, Jeff Stevens will take you to some of the most beautiful deserted beaches.
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Trip includes
- Price includes All accommodation
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Dates & Availability
Check Current Availability, prices, specials with Audley Travel.
The total tour cost includes the tour price (regular or promotional) and the compulsory local payment. The promotional price is subject to change. Check directly with the operator for the latest price offer. The tour operator requires you to pay only the tour price to purchase your travel. The compulsory local payment will be paid when you join the trip. All prices are based on double, twin or triple share occupancy. Solo passengers will be accommodated in a double, twin or triple room according to availability with a passenger(s) of the same gender. Single supplement only needs to be paid if the passenger does not want to share and requests their own room. Discounts can only be applied at the time of booking and cannot be added at a later date, regardless of any changes made to the original booking.
Prices may vary due to local taxes and trip seasonality. Click "Request Info" to inquire directly with the tour operator for the final trip price.
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Logistics
Accommodation
The 22 private cottages are designed to blend with the environment, each one carefully placed to nestle into its surroundings.
Built from local bluebitch stone, the cottages have airy vaulted ceilings with floor-to ceiling glass doors opening onto a private veranda. Each cottage has air conditioning, Italian linens, iPod dock and contemporary teak furnishings. The rooms don't have locks on the doors.
With no telephones in to the rooms, guests can hoist a flag to request room service.
The Pavilion is the hotel’s main restaurant, open for à la carte dining from breakfast, lunch and dinner. The menu changes daily, incorporating fresh produce from the organic garden and eggs from the island’s free-range chickens. Locally caught seafood is a speciality.
The Beach Restaurant hosts tables set under a traditional thatched roof, providing á la carte lunch and dinner menus. Cuisine ranges from pizza to Caribbean barbecued chicken. During lobster season, guests can pick lobsters from the live lobster pool.
Goaties Bar is next door, affectionately named after the most senior member of the island’s staff. Serving an array of rum cocktails, it’s the idea place to finish the day.
Barbecues are regularly held on the beach, serving fresh caught fish. Private dining is also available, from portable lunchtime picnics to dinner served in your cottage.
The hotel’s wine cellar holds a collection of more than 4,500 wines, and a rare champagne collection. The island’s sommelier is on hand to assist in the perfect choice. The resort also runs special events throughout the year including wine tasting and specialist rum talks.
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